• Archive for March, 2015

    Another jewel in the crown

    by  • March 27, 2015 • Craze • 0 Comments

    Indian-summers

    Have you been as totally enthralled by Indian Summers as we have? The Channel Four series, set in India during the dying days of the Raj, serves up the perfect ‘Bombay mix’ of simmering drama, sultry landscapes and gorgeous houses – perfect Sunday night viewing.

    Inspired by the opulence of the Colonial interiors on our screens, we’ve tracked down accessories that capture the essence of Indian style, so you can add your own touch of vibrant exotica to your home. Think embellished textiles, lotus flowers and tigers burning bright.

    1. Tiger Shadow cushion cover, £17.95; 2. Sata cushion cover, £25.95; 3. Dream Weaving cushion cover, £17.95; 4. Palaces in Paradise cushion cover, £12.01; 5. Amanda pouffe in Pink £70.95; 6. Riad lantern, £6.95; all Joss & Main.

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    Get stuck in to brunch

    by  • March 15, 2015 • Craft • 0 Comments

    Start the weekend in style with this yum brunch idea from chef Dan Doherty. Food Ed Amy loves it and it’s a fab way to use up leftover sweet potato. You could use bacon or chorizo instead of salt beef. Enjoy!

    Dan-Doherty---Salt-beef-&-sweet-potato-hash,-corn,-avocado,-hot-sauce-&-fried-eggs

     

    Salt beef & sweet potato hash

    Takes 1 hr Serves 2

    You will need
    200g cooked salt beef, cut into 1cm thick slices
    2 sweet potatoes
    2 corn on the cob
    1 avocado
    2tbsp hot sauce
    2 eggs
    20g butter
    Coriander leaves to garnish
    Olive oil

    1. Preheat the oven to 180ºC/Gas 4. Prick the sweet potatoes and bake in the oven for 45 mins. Remove and leave to cool.
    2. Heat a griddle pan on the hob and in a saucepan of boiling water, cook the corn for 3 mins then drain. Griddle the salt beef in a little oil for 2 min each side until browned. Set aside.
    3. Griddle the corn in a little oil until golden. While the corn is cooking, dice the avocado flesh. Peel the swet potatoes and halve lengthways. Season with salt and pepper.
    4. Fry the eggs in the griddle pan with a little butter. To serve, place the sweet potatoes on the plates and top with avocado, corn kernels, salt beef and the eggs. Drizzle over a little hot sauce and garnish with the coriander.

    Recipe by Dan Doherty for Leisure.

    Leisure’s Cookmaster range cooker has a five zone induction hob giving you plenty of room to cook. Its clever technology uses electromagnetism to heat up the pan rather than the cooking surface, making it safe to use and energy efficient too. It also comes with two ivensm one fan and one conventional and a traditional grill. For more information visit leisurecooker.co.uk.

     

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    Feels like spring?

    by  • March 5, 2015 • Craft • 0 Comments

    Dunelm-lifestyle

    Mornings are lighter, so we’re certainly getting there… but in the meantime, we’ve been inspired by these gorgeous ceramics from Dunelm to bring a little sunshine into our homes. Pick out graceful foliage stems then mix up the styles of your vases – whether glass or porcelain – and vary the height. Add in quirky accessories for your own little styling moment.

    Above Meadow embossed bottle table lamp, £29.99; Floral print ceramic vase, £8.99; large glass bottle jar, £5.99; small ceramic flower vase, £5.99; glass bottles, £5.99 set of three; ceramic flower tea light holders, £11.99 set of three; all Dunelm.

    Below Floral print ceramic vase, £8.99; medium ceramic flower vase, £11.99; small ceramic flower vase, £5.99; all Dunelm.

    Bottom Small salvage bottle, £3.99; Large salvage bottle, £4.99; both Dunelm.

    Dunelm-lifestyle2

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